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dc.contributor.authorMartín Saborido, Carlos 
dc.contributor.authorMouratidou, Theodora
dc.contributor.authorLivaniou, Anastasia
dc.contributor.authorCaldeira, Sandra
dc.contributor.authorWollgast, Jan
dc.description.abstractBackground: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implemented different policies to reduce the TFA intake of their populations. Objective: The aim of this study was to assess the added value of EU-level action by estimating the cost-effectiveness of 3 possible EU-level policy measures to reduce population dietary TFA intake. This was calculated against a reference situation of not implementing any EU-level policy (i.e., by assuming only national or selfregulatory measures).spa
dc.publisherThe American Journal of Clinical Nutritionspa
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.subjectEuropean Unionspa
dc.subjectPublic healthspa
dc.subjectTrans fatty acidsspa
dc.subjectPublic policyspa
dc.titlePublic health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat
dc.typebachelor thesisspa
dc.rights.accessRightsopen accessspa
dc.description.extent582 KBspa

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Atribución-NoComercial-SinDerivadas 3.0 España
Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España