dc.contributor.author | Ripoll Morales, Vanessa | |
dc.contributor.author | Agabo García, Cristina | |
dc.contributor.author | Solera, Rosario | |
dc.contributor.author | Pérez, Montserrat | |
dc.date.accessioned | 2020-10-20T12:36:48Z | |
dc.date.available | 2020-10-20T12:36:48Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 2053-1400 | spa |
dc.identifier.uri | http://hdl.handle.net/10641/2017 | |
dc.description.abstract | The semi-continuous mesophilic anaerobic co-digestion of sewage sludge and wine distillery wastewater was investigated. In this sense, the effects of reducing the hydraulic retention time (HRT, from 20 d to 8 d) on the degradation of organic matter and methane production were determined. The experimental results showed that anaerobic co-digestion enhanced the biodegradability of the mixture in terms of VS and CODT (7–8% higher) for HRT = 8 d. The methane productivity at HRT = 8 d (18.0 LCH4 kgVS−1 d−1) was also enhanced (30% higher) compared to that obtained in the control experiment. In addition, a mathematical kinetic model was proposed to determine the rate-limiting step of the process. Stoichiometric parameters obtained for SS : WDW (0.115 kgCH4 kgCOD−1) was higher than SS (0.094 kgCH4 kgCOD−1), which means that co-digestion increased the rate of consumption because of the higher amount of biodegradable compounds. The kinetic study showed that anaerobic co-digestion favoured the methane production rate enhancing the acetate consumption step and making methanogenesis the rate-limiting step in this process. | spa |
dc.language.iso | eng | spa |
dc.publisher | Environmental Science: Water Research & Technology | spa |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.subject | Anaerobic co-digestion | spa |
dc.subject | Wine distillery wastewater | spa |
dc.subject | Sewage sludge | spa |
dc.subject | Organic loading rate | spa |
dc.subject | Kinetic modelling | spa |
dc.title | Modelling of the anaerobic semi-continuous co-digestion of sewage sludge and wine distillery wastewater. | spa |
dc.type | journal article | spa |
dc.type.hasVersion | SMUR | spa |
dc.rights.accessRights | open access | spa |
dc.description.extent | 407 KB | spa |
dc.identifier.doi | 10.1039/d0ew00275e | spa |
dc.relation.publisherversion | https://pubs.rsc.org/en/content/articlelanding/2020/ew/d0ew00275e#!divAbstract | spa |