Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates

Depósito Digital UFV

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Author: Brose Piotrowicz, Inajara Beatriz; Garcés Rimón, Marta; Moreno Fernández, Silvia; Aleixandre, Amaya; Salas-Mellado, Myriam; Miguel-Castro, Marta

Universal identifier: http://hdl.handle.net/10641/2397

DOI: 10.3390/foods9060812

Date: 2020

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Atribución-NoComercial-SinDerivadas 3.0 España

Except where otherwise noted, this item's license is described as Atribución-NoComercial-SinDerivadas 3.0 España