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dc.contributor.authorSantos, Cruz
dc.contributor.authorBaselga, Ignacio
dc.contributor.authorPérez Lago, Estela 
dc.date.accessioned2012-08-09T03:05:25Z
dc.date.available2012-08-09T03:05:25Z
dc.date.issued2011-06-15spa
dc.identifier.other130/11spa
dc.identifier.urihttp://hdl.handle.net/10641/292
dc.description.abstractCurso (2010/2011). Ponencia realizada además de los autores mencionados, por: De la Orden E., Francisco Álvarez R., Igleisas M., Rodriguez-Tarduchy G.spa
dc.description.sponsorshipVicerrectorado de Profesorado e Investigación UFVspa
dc.language.isoengspa
dc.relation.ispartofseries9º Symposium International d'Enologie;junio 2011, Bordeauxspa
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 Spain*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectVinospa
dc.subjectFermentaciónspa
dc.titleMolecular Characterization of indigenous yeast strains isolated from Ribera de Duero Spanish wineriesspa
dc.typearticlespa


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