Biblioteca UFV

Depósito Digital UFV

Biblioteca UFV

Depósito Digital UFV

Recent submissions 
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GASTRONOMÍA: Recent submissions

Now showing items 1-5 of 8

    • Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables. 
      Rodríguez-Rodríguez, Elena; Estévez-Santiago, Rocío; Sánchez-Prieto, Milagros; Olmedilla-Alonso, Begoña (Nutrients, 2022)
    • Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?. 
      López Moreno, Miguel; Garcés Rimón, Marta; Miguel, Marta (Journal of Functional Foods, 2022)
    • Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition. 
      López Martínez, Manuel I.; Miguel, Marta; Garcés Rimón, Marta (Frontiers in Nutrition, 2022)
    • Influence of eating habits and alcohol consumption on the academic performance among a university population in the community of Madrid: A pilot study. 
      López Moreno, Miguel; Garcés Rimón, Marta; Miguel, Marta; Iglesias López, María TeresaAutoridad UFV (Heliyon, 2021)
    • Adherence to Mediterranean Diet, Alcohol Consumption and Emotional Eating in Spanish University Students. 
      López Moreno, Miguel; Garcés Rimón, Marta; Miguel, Marta; Iglesias López, María TeresaAutoridad UFV (Nutrients, 2021)
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