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Recent Submissions
Status and Dietary Intake of Phytoene and Phytofluene in Spanish Adults and the Effect of a Four-Week Dietary Intervention with Lutein-Rich Fruits or Vegetables.
Rodríguez-Rodríguez, Elena
;
Estévez-Santiago, Rocío
;
Sánchez-Prieto, Milagros
;
Olmedilla-Alonso, Begoña
(
Nutrients,
2022)
Antinutrients: Lectins, goitrogens, phytates and oxalates, friends or foe?.
López Moreno, Miguel
;
Garcés Rimón, Marta
;
Miguel, Marta
(
Journal of Functional Foods,
2022)
Protein and Sport: Alternative Sources and Strategies for Bioactive and Sustainable Sports Nutrition.
López Martínez, Manuel I.
;
Miguel, Marta
;
Garcés Rimón, Marta
(
Frontiers in Nutrition,
2022)
Influence of eating habits and alcohol consumption on the academic performance among a university population in the community of Madrid: A pilot study.
López Moreno, Miguel
;
Garcés Rimón, Marta
;
Miguel, Marta
;
Iglesias López, María Teresa
(
Heliyon,
2021)
Adherence to Mediterranean Diet, Alcohol Consumption and Emotional Eating in Spanish University Students.
López Moreno, Miguel
;
Garcés Rimón, Marta
;
Miguel, Marta
;
Iglesias López, María Teresa
(
Nutrients,
2021)
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