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dc.contributor.authorRuiz Moreno, Carlos
dc.contributor.authorAmaro-Gahete, Francisco J.
dc.contributor.authorGonzález García, Jaime
dc.contributor.authorGiráldez-Costas, Verónica
dc.contributor.authorMañas, Asier
dc.contributor.authorGutiérrez Hellín, Jorge 
dc.contributor.authorDel Coso, Juan
dc.date.accessioned2022-10-27T12:19:57Z
dc.date.available2022-10-27T12:19:57Z
dc.date.issued2022
dc.identifier.issn1436-6207spa
dc.identifier.urihttps://hdl.handle.net/10641/3142
dc.description.abstractAim Oral caffeine intake has been deemed as an effective supplementation strategy to enhance fat oxidation during aerobic exercise with a steady-state intensity. However, in real exercise scenarios, individuals habitually train with autoregulation of exercise intensity. This study aimed to analyze the effect of oral caffeine intake during self-paced cycling on autoregulated exercise intensity and substrate oxidation. Methods Fifteen young and healthy participants (11 men and 4 women) participated in a double-blind, randomized, cross-over investigation. Each participant took part in 2 experimental days consisting of pedaling for 1 h with a self-selected wattage. Participants were told that they had to exercise at a moderate intensity to maximize fat oxidation. On one occasion participants ingested 3 mg/kg of caffeine and on the other occasion ingested a placebo. Energy expenditure, fat oxidation rate, and carbohydrate oxidation rate were continuously measured during exercise by indirect calorimetry. Results In comparison to the placebo, caffeine intake increased the self-selected wattage (on average, 105 ± 44 vs 117 ± 45 W, respectively, P < 0.001) which represented a higher total work during the cycling session (377 ± 157 vs 422 ± 160 kJ, P < 0.001). Caffeine increased total energy expenditure (543 ± 161 vs 587 ± 155 kcal, P = 0.042) but it did not affect total fat oxidation (24.7 ± 12.2 vs 22.9 ± 11.5 g, P = 0.509) or total carbohydrate oxidation (87.4 ± 22.4 vs 97.8 ± 32.3 g, P = 0.101). Conclusion Acute caffeine ingestion before an exercise session with an individual's freedom to regulate intensity induces a higher self-selected exercise intensity and total work. The selection of a higher exercise intensity augments total energy expenditure but eliminates the effect of caffeine on substrate oxidation during exercise.spa
dc.language.isoengspa
dc.publisherEuropean Journal of Nutritionspa
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectAerobic exercisespa
dc.subjectEndurance exercisespa
dc.subjectDietary supplementspa
dc.subjectFat lossspa
dc.subjectWeight lossspa
dc.titleCaffeine increases exercise intensity and energy expenditure but does not modify substrate oxidation during 1 h of self-paced cycling.spa
dc.typejournal articlespa
dc.type.hasVersionSMURspa
dc.rights.accessRightsopen accessspa
dc.description.extent418 KBspa
dc.identifier.doi10.1007/s00394-022-02894-zspa
dc.relation.publisherversionhttps://link.springer.com/article/10.1007/s00394-022-02894-zspa


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