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Potassium
| dc.contributor.author | Frassetto, Lynda A. | |
| dc.contributor.author | Goas, Almudena | |
| dc.contributor.author | Gannon, Richard | |
| dc.contributor.author | Lanham-New, Susan A. | |
| dc.contributor.author | Lambert, Helen | |
| dc.date.accessioned | 2024-02-13T11:03:18Z | |
| dc.date.available | 2024-02-13T11:03:18Z | |
| dc.date.issued | 2023 | |
| dc.identifier.issn | 2156-5376 | spa |
| dc.identifier.uri | https://hdl.handle.net/10641/3983 | |
| dc.language.iso | eng | spa |
| dc.publisher | Advances in Nutrition | spa |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
| dc.title | Potassium | spa |
| dc.type | journal article | spa |
| dc.type.hasVersion | AM | spa |
| dc.rights.accessRights | open access | spa |
| dc.description.extent | 272 KB | spa |
| dc.identifier.doi | 10.1016/j.advnut.2023.06.004 | spa |
| dc.relation.publisherversion | https://www.sciencedirect.com/science/article/pii/S216183132301325X?via%3Dihub | spa |
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| Ficheros | Tamaño | Formato | Ver |
|---|---|---|---|
| 1-s2.0-S216183132301325X-main.pdf | 271.9Kb | Ver/ |
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