Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake.

Repositorio Dspace/Manakin

Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake.

Mostrar el registro completo del ítem

Título: Public health economic evaluation of different European Union–level policy options aimed at reducing population dietary trans fat intake.
Autor: Martín-Saborido, Carlos; Mouratidou, Theodora; Livaniou, Anastasia; Caldeira, Sandra; Wollgast, Jan
Resumen: Background: The adverse relation between dietary trans fatty acid (TFA) intake and coronary artery disease risk is well established. Many countries in the European Union (EU) and worldwide have implemented different policies to reduce the TFA intake of their populations. Objective: The aim of this study was to assess the added value of EU-level action by estimating the cost-effectiveness of 3 possible EU-level policy measures to reduce population dietary TFA intake. This was calculated against a reference situation of not implementing any EU-level policy (i.e., by assuming only national or selfregulatory measures).
Identificador universal: http://hdl.handle.net/10641/1205
Fecha: 2016-09


Ficheros en el ítem

Ficheros Tamaño Formato Ver
Am J Clin Nutr- ... borido-ajcn 116 136911.pdf 581.6Kb PDF Ver/Abrir

Este ítem aparece en la(s) siguiente(s) colección(ones)

Mostrar el registro completo del ítem

Atribución-NoComercial-SinDerivadas 3.0 España Excepto si se señala otra cosa, la licencia del ítem se describe comoAtribución-NoComercial-SinDerivadas 3.0 España

Buscar en DSpace


Búsqueda avanzada

Listar

Mi cuenta

Estadísticas

Enlaces