dc.contributor.author | Brose Piotrowicz, Inajara Beatriz | |
dc.contributor.author | Garcés Rimón, Marta | |
dc.contributor.author | Moreno Fernández, Silvia | |
dc.contributor.author | Aleixandre, Amaya | |
dc.contributor.author | Salas-Mellado, Myriam | |
dc.contributor.author | Miguel-Castro, Marta | |
dc.date.accessioned | 2021-08-25T11:22:01Z | |
dc.date.available | 2021-08-25T11:22:01Z | |
dc.date.issued | 2020 | |
dc.identifier.issn | 2304-8158 | spa |
dc.identifier.uri | http://hdl.handle.net/10641/2397 | |
dc.language.iso | eng | spa |
dc.publisher | Foods | spa |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.subject | Defatted rice bran | spa |
dc.subject | Antioxidant hydrolysates | spa |
dc.subject | Antihypertensive activity | spa |
dc.subject | Bioactive compounds | spa |
dc.subject | Hypertensive rats | spa |
dc.title | Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates | spa |
dc.type | journal article | spa |
dc.type.hasVersion | AM | spa |
dc.rights.accessRights | open access | spa |
dc.description.extent | 897 KB | spa |
dc.identifier.doi | 10.3390/foods9060812 | spa |
dc.relation.publisherversion | https://www.mdpi.com/2304-8158/9/6/812 | spa |