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dc.contributor.authorRipoll Morales, Vanessa
dc.contributor.authorGodino Ojer, Marina
dc.contributor.authorCalzada Funes, Javier 
dc.date.accessioned2021-10-28T10:58:32Z
dc.date.available2021-10-28T10:58:32Z
dc.date.issued2021
dc.identifier.issn1749-7728spa
dc.identifier.urihttp://hdl.handle.net/10641/2540
dc.description.abstractWith the global outbreak of COVID-19 in March 2020, there was an immediate shutdown of face-to-face classes and a sudden shift to on-line learning. Confinement required finding innovative approaches to teaching and student assessment. This paper aims to share the experience of adapting the course in Biochemical Engineering, part of the Biotechnology program at Francisco de Vitoria University (Madrid, Spain), to remote learning. A sequence of collaborative learning activities, with active student participation, was designed to replace the traditional mid-term exam. Activities were carefully implemented, considering the range of learning styles. Engineering skills, transversal competences and higher-order thinking skills were fostered through these activities. The analysis of the teaching/learning experience was based on teacher observations, academic performance and student surveys. All indicators showed that the adopted methodology had a positive impact of student performance. Student participation, especially among those repeating the course, also improved. Furthermore, students gained a more accurate and positive perception of the link between Chemical Engineering and Biotechnology, which may have a favourable impact on the teaching of Bioreactors in the coming academic year.spa
dc.language.isoengspa
dc.publisherEducation for Chemical Engineersspa
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectBiochemical engineeringspa
dc.subjectCOVID-19spa
dc.subjectEmergency remote teachingspa
dc.subjectHigher-order thinking skillsspa
dc.subjectCollaborative learningspa
dc.subjectDiversity outreachspa
dc.titleTeaching chemical engineering to biotechnology students in the time of COVID-19: Assessment of the adaptation to digitalization.spa
dc.typejournal articlespa
dc.type.hasVersionSMURspa
dc.rights.accessRightsopen accessspa
dc.description.extent846 KBspa
dc.identifier.doi10.1016/j.ece.2020.11.001spa
dc.relation.publisherversionhttps://www.sciencedirect.com/science/article/pii/S174977282030052Xspa


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