dc.contributor.author | Olmedilla Alonso, Begoña | |
dc.contributor.author | Rodríguez Rodríguez, Elena | |
dc.contributor.author | Beltrán de Miguel, Beatriz | |
dc.contributor.author | Sánchez Prieto, Milagros | |
dc.contributor.author | Estévez-Santiago, Rocío | |
dc.date.accessioned | 2022-02-07T12:14:00Z | |
dc.date.available | 2022-02-07T12:14:00Z | |
dc.date.issued | 2021 | |
dc.identifier.issn | 2072-6643 | spa |
dc.identifier.uri | http://hdl.handle.net/10641/2783 | |
dc.language.iso | eng | spa |
dc.publisher | Nutrients | spa |
dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
dc.subject | Lutein | spa |
dc.subject | Xanthophylls | spa |
dc.subject | Carotenoids | spa |
dc.subject | Human serum | spa |
dc.subject | Dietary intake | spa |
dc.subject | Faeces | spa |
dc.subject | Intervention study | spa |
dc.subject | Macular pigment | spa |
dc.subject | Contrast threshold | spa |
dc.subject | HDL-cholesterol | spa |
dc.title | Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects. | spa |
dc.type | journal article | spa |
dc.type.hasVersion | AM | spa |
dc.rights.accessRights | open access | spa |
dc.description.extent | 1253 KB | spa |
dc.identifier.doi | 10.3390/nu13103614 | spa |
dc.relation.publisherversion | https://www.mdpi.com/2072-6643/13/10/3614 | spa |