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Comment on Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298.
| dc.contributor.author | López Moreno, Miguel | |
| dc.date.accessioned | 2023-04-28T10:34:18Z | |
| dc.date.available | 2023-04-28T10:34:18Z | |
| dc.date.issued | 2022 | |
| dc.identifier.issn | 2072-6643 | spa |
| dc.identifier.uri | https://hdl.handle.net/10641/3377 | |
| dc.language.iso | eng | spa |
| dc.publisher | Nutrients | spa |
| dc.rights | Atribución-NoComercial-SinDerivadas 3.0 España | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/es/ | * |
| dc.title | Comment on Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298. | spa |
| dc.type | journal article | spa |
| dc.type.hasVersion | AM | spa |
| dc.rights.accessRights | open access | spa |
| dc.description.extent | 207 KB | spa |
| dc.identifier.doi | 10.3390/nu14204266 | spa |
| dc.relation.publisherversion | https://www.mdpi.com/2072-6643/14/20/4266 | spa |
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| Ficheros | Tamaño | Formato | Ver |
|---|---|---|---|
| nutrients-14-04266.pdf | 206.8Kb | Ver/ |
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