Olmedilla-Alonso, BegoñaGranado-Lorencio, FernandoCastro-Feito, JulioHerrero-Barbudo, CarmenBlanco-Navarro, InmaculadaEstévez-Santiago, Rocío2026-02-042026-02-042024-05-08Olmedilla-Alonso, B, Granado-Lorencio, F, Castro-Feito, J, Herrero-Barbudo, C, Blanco-Navarro, I & Estévez-Santiago, R 2024, 'Bioavailability of Lutein from Marigold Flowers (Free vs. Ester Forms) : A Randomised Cross-Over Study to Assess Serum Response and Visual Contrast Threshold in Adults', Nutrients, vol. 16, no. 10. https://doi.org/10.3390/nu161014152072-6643PubMedCentral: PMC11123982https://hdl.handle.net/10641/78011091837enghttp://creativecommons.org/licenses/by-nc-nd/4.0/blood luteincontrast sensitivitylutein esterlutein freelutein intakezeaxanthinFood ScienceNutrition and DieteticsJournal ArticleRandomized Controlled TrialYesyesBioavailability of Lutein from Marigold Flowers (Free vs. Ester Forms) : A Randomised Cross-Over Study to Assess Serum Response and Visual Contrast Threshold in Adultsjournal articleopen access10.3390/nu16101415https://www.scopus.com/pages/publications/85194219161https://www.scopus.com/pages/publications/85194219161#tab=citedBy