López-Moreno, MiguelLópez-Gil, José Francisco2026-10-012026-10-012026López-Moreno, M & López-Gil, J F 2026, 'When ultra-processing obscures sustainable dietary transitions', Frontiers in Nutrition, vol. 13, 1908823. https://doi.org/10.3389/fnut.2026.19088232296-861XPubMedCentral: PMC13533820https://hdl.handle.net/10641/84454639067enghttp://creativecommons.org/licenses/by-nc-nd/4.0/NOVA classificationfood processingnutritional epidemiologysustainable dietsultraprocessed foodFood ScienceEndocrinology, Diabetes and MetabolismNutrition and DieteticsSDG 3 - Good Health and Well-beingYesWhen ultra-processing obscures sustainable dietary transitionsCuando el ultraprocesado oscurece las transiciones dietéticas sosteniblesjournal articleopen access10.3389/fnut.2026.1908823https://www.scopus.com/pages/publications/105050016649https://www.scopus.com/pages/publications/105050016649#tab=citedBy