Changes in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects.

Olmedilla Alonso, BegoñaRodríguez Rodríguez, ElenaBeltrán de Miguel, BeatrizSánchez Prieto, MilagrosEstévez Santiago, Rocío2022-02-072022-02-0720212072-6643http://hdl.handle.net/10641/2783engAtribución-NoComercial-SinDerivadas 3.0 Españahttp://creativecommons.org/licenses/by-nc-nd/3.0/es/LuteinXanthophyllsCarotenoidsHuman serumDietary intakeFaecesIntervention studyMacular pigmentContrast thresholdHDL-cholesterolChanges in Lutein Status Markers (Serum and Faecal Concentrations, Macular Pigment) in Response to a Lutein-Rich Fruit or Vegetable (Three Pieces/Day) Dietary Intervention in Normolipemic Subjects.journal articleopen access10.3390/nu13103614