Lopez-Moreno, MiguelMarrero-Fernandez, PaulaGaliana, CarlaAguilar-Navarro, MillanMunoz, AlejandroGutierrez-Hellin, JorgeFresan, Ujue2026-08-032026-08-032026-03-17Lopez-Moreno, M, Marrero-Fernandez, P, Galiana, C, Aguilar-Navarro, M, Munoz, A, Gutierrez-Hellin, J & Fresan, U 2026, 'Environmental and economic impact of a vegan versus traditional mediterranean diet : OMNIVEG study', European Journal of Nutrition, vol. 65, no. 3, 97. https://doi.org/10.1007/s00394-026-03939-31436-6207PubMedCentral: PMC12995930unpaywall: 10.1007/s00394-026-03939-3https://hdl.handle.net/10641/8200Publisher Copyright: © The Author(s) 2026.10940945enghttp://creativecommons.org/licenses/by-nc-nd/4.0/Environmental impactFood costLcaMediterranean dietPlant-based dietSDG 3 - Good Health and Well-beingSDG 7 - Affordable and Clean EnergyJournal ArticleComparative StudyRandomized Controlled TrialYesjournal articleopen access10.1007/s00394-026-03939-3https://www.webofscience.com/api/gateway?GWVersion=2&SrcApp=pure24ufv&SrcAuth=WosAPI&KeyUT=WOS:001717409800002&DestLinkType=FullRecord&DestApp=WOS_CPLhttps://www.scopus.com/pages/publications/105033666731https://www.scopus.com/pages/publications/105033666731#tab=citedBy