Pujol, AntelmSanchis, PilarTamayo, María I.Godoy, SamanthaAndrés, PilarSperanskaya, AleksandraEspino, AnaEstremera, AnaRigo, ElenaAmengual, Guillermo J.Rodríguez, ManuelRibes, José LuisGomila, IsabelGrases, FélixGonzález-Freire, MartaMasmiquel, Lluís2026-01-282026-01-282024-11Pujol, A, Sanchis, P, Tamayo, M I, Godoy, S, Andrés, P, Speranskaya, A, Espino, A, Estremera, A, Rigo, E, Amengual, G J, Rodríguez, M, Ribes, J L, Gomila, I, Grases, F, González-Freire, M & Masmiquel, L 2024, 'Association of Low Protein-to-Carbohydrate Energy Ratio with Cognitive Impairment in Elderly Type 2 Diabetes Patients', Nutrients, vol. 16, no. 22, 3888. https://doi.org/10.3390/nu162238882072-6643PubMedCentral: PMC11597317https://hdl.handle.net/10641/7646Publisher Copyright: © 2024 by the authors.696028enghttp://creativecommons.org/licenses/by-nc-nd/4.0/cognitive impairmentcognitive performancedietprotein intakeprotein-to-carbohydrate ratiotype 2 diabetes mellitusFood ScienceNutrition and DieteticsSDG 3 - Good Health and Well-beingJournal ArticleYesyesjournal articleopen access10.3390/nu16223888https://www.scopus.com/pages/publications/85210263737https://www.scopus.com/pages/publications/85210263737#tab=citedBy