Brose Piotrowicz, Inajara BeatrizGarcés Rimón, MartaMoreno Fernández, SilviaAleixandre, AmayaSalas-Mellado, MyriamMiguel-Castro, Marta2021-08-252021-08-2520202304-8158http://hdl.handle.net/10641/2397engAtribución-NoComercial-SinDerivadas 3.0 Españahttp://creativecommons.org/licenses/by-nc-nd/3.0/es/Defatted rice branAntioxidant hydrolysatesAntihypertensive activityBioactive compoundsHypertensive ratsAntioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysatesjournal articleopen access10.3390/foods9060812