Garrido-Romero, ManuelPazos, FlorencioSánchez-Martínez, ElisaBenito, CarlosGómez-Ruiz, José ÁngelBorrego-Yaniz, GonzaloBowes, CameronBroll, HermannCaminero, AlbertoCaro, EleonoraChagoyen, MónicaChemaly, MarianneFernández-Dumont, AntonioGisavi, HarisGkrintzali, GeorgiaKhare, SangeetaMargolles, AbelardoMárquez, AnaMartín, JavierMerten, CarolineMontilla, AntoniaMuñoz-Labrador, AnaNovoa, JorgeParaskevopoulos, KonstantinosPayen, CyrielleWithers, HelenRuas-Madiedo, PatriciaRuiz, LorenaSanz, YolandaJiménez-Saiz, RodrigoMoreno, F. Javier2026-01-282026-01-282024Garrido-Romero, M, Pazos, F, Sánchez-Martínez, E, Benito, C, Gómez-Ruiz, J Á, Borrego-Yaniz, G, Bowes, C, Broll, H, Caminero, A, Caro, E, Chagoyen, M, Chemaly, M, Fernández-Dumont, A, Gisavi, H, Gkrintzali, G, Khare, S, Margolles, A, Márquez, A, Martín, J, Merten, C, Montilla, A, Muñoz-Labrador, A, Novoa, J, Paraskevopoulos, K, Payen, C, Withers, H, Ruas-Madiedo, P, Ruiz, L, Sanz, Y, Jiménez-Saiz, R & Moreno, F J 2024, 'Relevance of gut microbiome research in food safety assessment', Gut Microbes, vol. 16, no. 1, 2410476. https://doi.org/10.1080/19490976.2024.24104761949-0976PubMedCentral: PMC11451283https://hdl.handle.net/10641/7639Publisher Copyright: © 2024 The Author(s). Published with license by Taylor & Francis Group, LLC.6904566enghttp://creativecommons.org/licenses/by-nc-nd/4.0/Epithelial barriergut microbiotametabolismrisk assessmentxenobioticMicrobiologyMicrobiology (medical)GastroenterologyInfectious DiseasesSDG 3 - Good Health and Well-beingJournal ArticleReviewYesyesreview articleopen access10.1080/19490976.2024.2410476https://www.scopus.com/pages/publications/85205526988https://www.scopus.com/pages/publications/85205526988#tab=citedBy