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dc.contributor.authorFernández de Caleya, Ramón
dc.contributor.authorMaylín‑Aguilar, Caridad
dc.contributor.authorCrespí, Paula 
dc.date.accessioned2023-02-03T12:14:56Z
dc.date.available2023-02-03T12:14:56Z
dc.date.issued2022
dc.identifier.issn0883-2323spa
dc.identifier.urihttps://hdl.handle.net/10641/3249
dc.description.abstractThis article presents an experimental teaching innovation and entrepreneurial training project where first year university students respond in teams to an entrepreneurial challenge with a product or service associated with the UN Sustainable Development Goal. One group of students received complementary training in entrepreneurship. The effect of the project on the motivation and preparation for entrepreneurship was measured through a self-evaluation questionnaire and the evaluation of the project by experts. We can conclude that transversal education in entrepreneurship, integrating projects and training sessions, is effective and favours the acquisition of entrepreneurial competences and increases the interest in transformative thinking and behaviour.spa
dc.language.isoengspa
dc.publisherJournal of Education for Businessspa
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.titleUniversity education in entrepreneurship. The experience of a teaching innovation project.spa
dc.typearticlespa
dc.description.versionpost-printspa
dc.rights.accessRightsopenAccessspa
dc.description.extent289 KBspa
dc.identifier.doi10.1080/08832323.2021.2025021spa
dc.relation.publisherversionhttps://www.tandfonline.com/doi/abs/10.1080/08832323.2021.2025021spa


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