GASTRONOMÍA

Permanent URI for this collectionhttps://hdl.handle.net/10641/3111

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Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates
(Foods, 2020) Brose Piotrowicz, Inajara Beatriz; Garcés Rimón, Marta; Moreno Fernández, Silvia; Aleixandre, Amaya; Salas-Mellado, Myriam; Miguel-Castro, Marta