Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates

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foods-09-00812.pdf (897.03 KB)
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URI: http://hdl.handle.net/10641/2397
ISSN: 2304-8158
DOI: 10.3390/foods9060812

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2020

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Foods
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Defatted rice bran, Antioxidant hydrolysates, Antihypertensive activity, Bioactive compounds, Hypertensive rats

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