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GASTRONOMÍA
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GASTRONOMÍA
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https://hdl.handle.net/10641/3111
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Browsing GASTRONOMÍA by Keyword "Defatted rice bran"
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Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates
(
Foods
,
2020
)
Brose Piotrowicz, Inajara Beatriz
;
Garcés Rimón, Marta
;
Moreno Fernández, Silvia
;
Aleixandre, Amaya
;
Salas-Mellado, Myriam
;
Miguel-Castro, Marta
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