Environmental and economic impact of a vegan versus traditional mediterranean diet : OMNIVEG study

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URI: https://hdl.handle.net/10641/8200
ISSN: 1436-6207
DOI: 10.1007/s00394-026-03939-3

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2026-03-17

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Publisher Copyright: © The Author(s) 2026.

Keywords

Environmental impact, Food cost, Lca, Mediterranean diet, Plant-based diet, SDG 3 - Good Health and Well-being, SDG 7 - Affordable and Clean Energy, Journal Article, Comparative Study, Randomized Controlled Trial, Yes

Citation

Lopez-Moreno, M, Marrero-Fernandez, P, Galiana, C, Aguilar-Navarro, M, Munoz, A, Gutierrez-Hellin, J & Fresan, U 2026, 'Environmental and economic impact of a vegan versus traditional mediterranean diet : OMNIVEG study', European Journal of Nutrition, vol. 65, no. 3, 97. https://doi.org/10.1007/s00394-026-03939-3

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