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DOCENCIA
FACULTAD DE DERECHO, EMPRESA Y GOBIERNO
Plan de Negocio del restaurante Washoku. La economía circular aplicada a un modelo de negocio tradicional.
Plan de Negocio del restaurante Washoku. La economía circular aplicada a un modelo de negocio tradicional.
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TFG Margarita Lis García.pdf
(5.98 MB)
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http://hdl.handle.net/10641/3072
Publication date
2021
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Authors
García Palomo, Margarita Lis
Advisors
Claudio Quiroga, Gloria
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FACULTAD DE DERECHO, EMPRESA Y GOBIERNO
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