Comment on Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298.

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URI: https://hdl.handle.net/10641/3377
ISSN: 2072-6643
DOI: 10.3390/nu14204266

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2022

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FACULTAD DE CIENCIAS EXPERIMENTALES