Association of Low Protein-to-Carbohydrate Energy Ratio with Cognitive Impairment in Elderly Type 2 Diabetes Patients

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URI: https://hdl.handle.net/10641/7646
ISSN: 2072-6643
DOI: 10.3390/nu16223888

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2024-11

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Publisher Copyright: © 2024 by the authors.

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cognitive impairment, cognitive performance, diet, protein intake, protein-to-carbohydrate ratio, type 2 diabetes mellitus, Food Science, Nutrition and Dietetics, SDG 3 - Good Health and Well-being, Journal Article, Yes, yes

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Pujol, A, Sanchis, P, Tamayo, M I, Godoy, S, Andrés, P, Speranskaya, A, Espino, A, Estremera, A, Rigo, E, Amengual, G J, Rodríguez, M, Ribes, J L, Gomila, I, Grases, F, González-Freire, M & Masmiquel, L 2024, 'Association of Low Protein-to-Carbohydrate Energy Ratio with Cognitive Impairment in Elderly Type 2 Diabetes Patients', Nutrients, vol. 16, no. 22, 3888. https://doi.org/10.3390/nu16223888

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FACULTAD DE CIENCIAS EXPERIMENTALES