Antioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysates

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dc.contributor.authorBrose Piotrowicz, Inajara Beatriz
dc.contributor.authorGarcés Rimón, Marta
dc.contributor.authorMoreno Fernández, Silvia
dc.contributor.authorAleixandre, Amaya
dc.contributor.authorSalas-Mellado, Myriam
dc.contributor.authorMiguel-Castro, Marta
dc.date.accessioned2021-08-25T11:22:01Z
dc.date.available2021-08-25T11:22:01Z
dc.date.issued2020
dc.description.extent897 KBspa
dc.identifier.doi10.3390/foods9060812spa
dc.identifier.issn2304-8158spa
dc.identifier.urihttp://hdl.handle.net/10641/2397
dc.language.isoengspa
dc.publisherFoodsspa
dc.relation.publisherversionhttps://www.mdpi.com/2304-8158/9/6/812spa
dc.rightsAtribución-NoComercial-SinDerivadas 3.0 España*
dc.rights.accessRightsopen accessspa
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/es/*
dc.subjectDefatted rice branspa
dc.subjectAntioxidant hydrolysatesspa
dc.subjectAntihypertensive activityspa
dc.subjectBioactive compoundsspa
dc.subjectHypertensive ratsspa
dc.titleAntioxidant, Angiotensin-Converting Enzyme Inhibitory Properties and Blood-Pressure-Lowering Effect of Rice Bran Protein Hydrolysatesspa
dc.typejournal articlespa
dc.type.hasVersionAMspa
dspace.entity.typePublication

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