Relevance of gut microbiome research in food safety assessment

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URI: https://hdl.handle.net/10641/7639
ISSN: 1949-0976
DOI: 10.1080/19490976.2024.2410476

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2024

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Publisher Copyright: © 2024 The Author(s). Published with license by Taylor & Francis Group, LLC.

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Epithelial barrier, gut microbiota, metabolism, risk assessment, xenobiotic, Microbiology, Microbiology (medical), Gastroenterology, Infectious Diseases, SDG 3 - Good Health and Well-being, Journal Article, Review, Yes, yes

Citation

Garrido-Romero, M, Pazos, F, Sánchez-Martínez, E, Benito, C, Gómez-Ruiz, J Á, Borrego-Yaniz, G, Bowes, C, Broll, H, Caminero, A, Caro, E, Chagoyen, M, Chemaly, M, Fernández-Dumont, A, Gisavi, H, Gkrintzali, G, Khare, S, Margolles, A, Márquez, A, Martín, J, Merten, C, Montilla, A, Muñoz-Labrador, A, Novoa, J, Paraskevopoulos, K, Payen, C, Withers, H, Ruas-Madiedo, P, Ruiz, L, Sanz, Y, Jiménez-Saiz, R & Moreno, F J 2024, 'Relevance of gut microbiome research in food safety assessment', Gut Microbes, vol. 16, no. 1, 2410476. https://doi.org/10.1080/19490976.2024.2410476

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FACULTAD DE CIENCIAS EXPERIMENTALES