Nutritional habits and eating attitude in university students during the last wave of COVID-19 in Spain

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dc.contributor.authorDíaz Ureña, Germán
dc.contributor.authorRenghea, Alina
dc.contributor.authorHernández Iglesias, Sonsoles
dc.contributor.authorCrespo Cañizares, Almudena
dc.contributor.authorFernández-Martínez, Elia
dc.contributor.authorIglesias López, María Teresa
dc.contributor.institutionFacultad de Ciencias de la Salud
dc.date.accessioned2026-01-22T10:41:46Z
dc.date.available2026-01-22T10:41:46Z
dc.date.issued2024-12
dc.descriptionPublisher Copyright: © The Author(s) 2024.
dc.description.statusNon peer reviewed
dc.format.extent1831394
dc.identifier.citationDíaz-Ureña, G, Renghea, A, Hernández, S, Crespo, A, Fernández-Martínez, E & Iglesias-López, M T 2024, 'Nutritional habits and eating attitude in university students during the last wave of COVID-19 in Spain', Scientific Reports, vol. 14, no. 1, 25114. https://doi.org/10.1038/s41598-024-75810-6
dc.identifier.doi10.1038/s41598-024-75810-6
dc.identifier.issn2045-2322
dc.identifier.otherPubMedCentral: PMC11500348
dc.identifier.urihttps://hdl.handle.net/10641/7487
dc.identifier.urlhttps://www.scopus.com/pages/publications/85207438506
dc.identifier.urlhttps://www.scopus.com/pages/publications/85207438506#tab=citedBy
dc.journal.titleScientific Reports
dc.language.isoeng
dc.rights.accessRightsopen access
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/
dc.subjectCOVID-19
dc.subjectEmotional balance
dc.subjectHabits
dc.subjectPerceived stress
dc.subjectUniversity students
dc.subjectGeneral
dc.subjectSDG 3 - Good Health and Well-being
dc.subjectJournal Article
dc.subjectYes
dc.subjectyes
dc.titleNutritional habits and eating attitude in university students during the last wave of COVID-19 in Spainen
dc.typejournal article
dspace.entity.typePublication
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