Molecular Characterization of indigenous yeast strains isolated from Ribera de Duero Spanish wineries

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URI: http://hdl.handle.net/10641/292

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2011-06-15

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Curso (2010/2011). Ponencia realizada además de los autores mencionados, por: De la Orden E., Francisco Álvarez R., Igleisas M., Rodriguez-Tarduchy G.

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Vino, Fermentación

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FACULTAD DE CIENCIAS EXPERIMENTALES